Roasted Squash and Sage Soup

I confess this is my other half's concoction... Super easy and super tasty, the instructions are a bit approximate though (that's how we cook in our house).  The amount of stock will depend on the size of the squash and how thick you like it. I'd start with a pint and add more if you need it.

• 1 Squash (any variety), peeled and in thick slices / chunks

• 1-2 Red Onions, peeled and roughly chopped 

• 1-2 Carrots, peeled and roughly chopped 

• Garlic Cloves, peeled

• A handful of sage leaves 

• Frylight 

• Chicken Stock

1. Toss the veg and sage together with some Frylight and roast in the oven until the veg is cooked (200C, keep checking on it until it's soft).

2. Mix with chicken stock

3. Blend

4. Heat through and serve