Tuesday, 28 June 2016

Euro 2016 Food Challenge: Germany: Frikadellen


As written in one recipe I read, "the original hamburger". Another variation on a meatball theme, but why change a winning formula.

The recipes I looked at all required breadcrumbs, but I had some cooked rice leftover so thought I'd try that instead.  Worked a treat.

Ingredients

350g lean minced pork
350g lean minced beef
1 cup of cooked brown rice
1 onion, finely chopped / grated
A handful of chopped parsley
1 tsp smoked paprika
1 egg
Plenty of salt and pepper

In a large bowl, mix all the ingredients together with your hands.  Take handfuls of the mixture and form into small hamburger like patties.  Spray a large frying pan with Frylight and fry the Frikadellen, about 5 minutes each side, until cooked through.

Serve with potato salad and some veggies / a garden salad.


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